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Hot sauces

Five recipes with fruit and the taste of Mato Grosso do Sul. Heat with aroma.

Traditional Chili

The intense classic for true chili lovers — clean aroma and real presence on the table.

Tropical sweetness and heat in one pour — shines on grilled meats, burgers, and snacks.

The fruit of Mato Grosso do Sul in a fiery version — regional, vibrant, unmistakable.

A dive into Cerrado cuisine: striking pequi with the house signature.

For the brave: chocolate habanero, bacon, and olive — explosive heat with bar-snack soul.

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