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Parrilla salt

Traditional, seasoned, or with chili. Crust, aroma, and the right touch over the fire.

Traditional Parrilla Salt

Medium-grain salt for barbecue — melts at the right pace and lifts the meat without masking its flavor.

An aromatic blend with garlic, paprika, and herbs — the complete touch for meats on the grill and parrilla.

Parrilla salt with selected chilies — crust, aroma, and a warmth that rides with the fire.

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